A number of things on the interwebs made me super happy in the past couple of weeks, so please find a small sample below.

• Kraft Macaroni & Cheese had their most liked Facebook post and thanked their fans via custom acappella. I hope I don’t need to clarify why this is the best thing ever.

• I found Mark Cuban’s thoughts on Olympic athlete compensation pretty interesting. Or at least interesting enough that I decided I didn’t have an opinion on the issue.
• This hippo table is sold in England. I’m newly obsessed with it but working on logistics for how to get it to me in one piece. Current strategy involves holding Kaitlyn ransom over cable access until she ships it to me.

• My client launched the new Lincoln MKZ and we produced these absolutely incredible videos — one of the reveal event and one of a pop up gallery in NYC:

• Alas, this pillow from Etsy but featured on SwissMiss sold out quickly. If you love me, you’ll track it down anyway.

• I took my first knife skills class last weekend (full story to come) but learned you can teach an old dog new tricks in the kitchen. Very excited that I learned the right way to chop, mince, debone, julienne, and more. That’s my segue into the fact that I also thought this chart of cooking techniques by heat type was pretty interesting. From Neatorama, but originally on Chasing Delicious.